BATTERSEA RESTAURANTS & BARS
CINNAMON KITCHEN
Bold open kitchen at the back, big glass doors at the front, exposed ducting and brickwork everywhere – this is the very model of a modern-day restaurant, with the rejuvenated Battersea Power Station forming a dazzling backdrop.
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FIUME
The site boasts a large alfresco terrace next to the Thames, decked out with olives trees and potted herbs. Inside, the open-plan dining room is stylish and buzzy with a menu that draws from Southern Italy.
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BUNGA BUNGA
Fun, flamboyant and fabulous, Bunga Bunga gets the party started – and knows how to keep it going. It mixes all the clichés of Italian holidays with a sprinkling of euro trash to create a glorious tongue-in-cheek homage to the land that invented pizza. And seriously good pizza it is too: proper crispy bases loaded with quality toppings.
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THE LATCHMERE
Following its makeover, this vast gin palace is gaining lots of fans – just like the Theatre 503 upstairs.
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THE DUKE OF CAMBRIDGE
Graceful, in an updated Victorian sort of way, The Duke of Cambridge has Young’s Bitter on draught & more than half of the choices on its reasonable wine list available by the glass.
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SOIF
Soif is still streets ahead of the local competition. The daily menu doesn’t only base itself on Gallic soil – charcuterie features heavily, but Italian coppa is listed alongside rillettes and cornichons.
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LITTLE BIRD
Asian-inspired dishes come with Med twists at this vibrant, quirky venue with a big cocktail focus.
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WRIGHT BROTHER'S
Oyster farmers turned restaurateurs, Wright Brothers specialise in fresh seafood – particularly oysters.
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BABABOOM
A modern Middle Eastern menu features meat cooked to blackened perfection on the Mangal grill.
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